1. Cook and bake as many dishes as you can in advance. I have an Easter baking recipe that I share with you below that is easy and can be done up to a week in advance. I highly recommend baking your Easter desserts the day before. It really helps me cut down on the stress on Easter day.
2. Organize your kitchen into baking/cooking stations the night before. I know this might sound crazy but I have found it helps me whenever I am making a holiday meal. I put out all of the ingredients for each Easter recipe that do not need to be refrigerated. I put the recipe out and put all of the ingredients that go into that recipe right next to it, along with any pans or measuring cups or spoons I may need for it. I also try to organize them from longest to shortest cooking time so that I know what to start with first.
3. Select the Easter recipes that you want to use a week in advance. This helps me make a grocery list of all the ingredients that I need. That way I can get to the grocery store and get everything that I need well in advance of the day itself.
4. Use or borrow appliances to help make the job easier. I still remember the first Easter I hosted at my house. I must have spent at least half an hour slicing potatoes. If I had just asked to borrow a food processor with a slicer from a friend, it would have ...read more
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